dinner at the Wine Cask

Two phenomenal meals at the Wine Cask in Santa Barbara last night.  Braised short ribs with whipped yams and a melt-in-your-mouth sauce whose descriptive name included “marshmallowy” but definitely didn’t really have any whipped corn syrup in it.  And a cassoulet in three parts.   Coupled with a Happy Canyon Vineyard 2008 Piocho.  Lovely.  Thanks for the recommendation, Mike.

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